Poly Whipped Topping(Low-Fat)

1. 1

   Chill a small mixing bowl.

2. 2

   Soften gelatin with 2 teaspoons cold water, then add the boiling water, stirring, until gelatin is completely dissolved.

3. 3

   Cool until tepid.

4. 4

   Place ice water and nonfat dry milk in the chilled mixing bowl.

5. 5

   Beat at high speed until the mixture forms stiff peaks.

6. 6

   Add the sugar, still beating, then the oil and the gelatin.

7. 7

   Place in freezer for about 15 minutes, then transfer to the refrigerator until ready for use. Stir before using to retain a creamy mixture.

* Per serving · 4 servings · Values may vary.

No additional tips available.