How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Caramelized Bananas With Frozen Yogurt and Pecans?

You need 6 ingredients. The key ingredients include: ½ cup sugar, 2 tablespoons water, 2 tablespoons fresh lemon juice, 2 large bananas, peeled, and cut into 1/3-inch -thick slices, and more.

Is Caramelized Bananas With Frozen Yogurt and Pecans suitable as general?

Yes, Caramelized Bananas With Frozen Yogurt and Pecans falls under the General category and is a great choice for this type of meal.

How do I store leftover Caramelized Bananas With Frozen Yogurt and Pecans?

Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.

Caramelized Bananas With Frozen Yogurt and Pecans Recipe

Name: Caramelized Bananas With Frozen Yogurt and Pecans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup sugar; 2 tablespoons water; 2 tablespoons fresh lemon juice; 2 large bananas, peeled, and cut into 1/3-inch -thick slices; 1 pint non-fat vanilla frozen yogurt; ¼ cup pecan halves, toasted

Caramelized Bananas With Frozen Yogurt and Pecans – a delicious recipe with sugar, water, lemon juice, bananas, non-fat vanilla, pecan halves. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

½ cup sugar
2 tablespoons water
2 tablespoons fresh lemon juice
2 large bananas, peeled, and cut into 1/3-inch -thick slices
1 pint non-fat vanilla frozen yogurt
¼ cup pecan halves, toasted

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Quick Info

Servings
4 servings
Calories
319 kcal
Category
General

Eats Now Editorial Team

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Caramelized Bananas With Frozen Yogurt and Pecans

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