Plum & Coconut Cake – a delicious recipe with plums, butter, sugar, vanilla essence, eggs, flour. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 180o Celsius
2
Grease and line the base of a 24cm springform cake pan with non-stick paper.
3
Combine flour, sugar and coconut in a mixing bowl. Stir in the melted butter, eggs, milk and vanilla and mix well.
4
Spread half the mixture in cake pan. Scatter plums over mixture. Spread remaining mixture over plums.
5
If have extra plums cut into segments and arrange over the top of the cake.
6
Bake for 1 hour or until cooked when tested with a skewer.Cover with foil if it is overbrowning and still not cooked.
7
Stand for 10 minutes in a pan before releasing the springform. Serve sliced, warm or at room temperature.
8
Delcious with custard or cream.
711
kcal
Calories
34
g
Fat
87
g
Carbs
16
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 10 -15 plums, stones removed and halved or chopped if using large plums, 125 g melted butter, 1 cup sugar, 1 teaspoon vanilla essence, and more.
Yes, Plum & Coconut Cake falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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