Plum Clafouti

1. 1

   Preheat oven to 375F.

2. 2

   Butter a 10 inch pie plate, and sprinkle 1 tablespoon of sugar over the bottom Put the plum halves, cut side down, covering entire bottom of pie plate.

3. 3

   Sprinkle 2 tablespoons sugar over the top of the plums.

4. 4

   Combine the remaining 3 tablespoons of sugar, eggs, milk, flour, lemon zest, cinnamon, vanilla.

5. 5

   Stir until smooth.

6. 6

   Pour over the fruit in the pan.

7. 7

   Bake for 50 to 60 minutes in the preheated oven, or until firm and lightly browned.

8. 8

   Let stand some minutes before slicing.

9. 9

   Serve with whipped cream and/or fresh fruit.

* Per serving · 4 servings · Values may vary.

No additional tips available.