Plum Chutney Recipe

Name: Plum Chutney
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 jalapeno pepper; 1 poblano chile; 1 tablespoon olive oil; 1 cup thinly sliced red onion; 2 tablespoons minced peeled fresh ginger; 1 garlic clove, minced; 5 cups chopped plums (about 2 1/2 pounds); 1 cup chopped seeded tomato; 1/4 cup packed brown sugar; 1/4 cup cider vinegar; 2 teaspoons mustard seeds; 1/2 teaspoon salt; 1/4 teaspoon freshly ground black pepper; 1/4 cup chopped fresh cilantro

Servings: persons

1 jalapeno pepper
1 poblano chile
1 tablespoon olive oil
1 cup thinly sliced red onion
2 tablespoons minced peeled fresh ginger
1 garlic clove, minced
5 cups chopped plums (about 2 1/2 pounds)
1 cup chopped seeded tomato
1/4 cup packed brown sugar
1/4 cup cider vinegar
2 teaspoons mustard seeds
1/2 teaspoon salt
1/4 teaspoon freshly ground black pepper
1/4 cup chopped fresh cilantro

1
Preheat broiler.
2
Place jalapeno and poblano on a foil-lined baking sheet; broil 10 minutes or until blackened, turning occasionally. Place in a zip-top plastic bag; seal. Let stand 15 minutes. Peel jalapeno and poblano; cut in half lengthwise. Discard seeds and membranes; coarsely chop.
3
Heat oil in a large saucepan over medium-high heat. Add onion, ginger, and garlic; saute 5 minutes or until tender. Add jalapeno, poblano, plums, and next 6 ingredients (plums through black pepper); bring to a boil. Cover, reduce heat, and simmer 30 minutes, stirring occasionally. Uncover and simmer an additional 15 minutes or until liquid almost evaporates, stirring occasionally. Cool completely. Stir in cilantro.

179

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 jalapeno pepper, 1 poblano chile, 1 tablespoon olive oil, 1 cup thinly sliced red onion, and more.

Yes, Plum Chutney falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Plum Chutney

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