Ham and Potato Au Gratin

Name: Ham and Potato Au Gratin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup green peppers, chopped; 2 tbsp margarine; 1 dash pepper; 4 oz american cheese; 3 medium potatoes, cooked and diced; 1 lb cooked ham, diced (2 c.); 1/4 cup chopped green onion; 1 tbsp flour; 1 cup milk; 1/4 cup mayonnaise

Eats Now Editorial Team · 516 kcal · General

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Ham and Potato Au Gratin – a delicious recipe with green peppers, margarine, pepper, american cheese, potatoes, ham. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/4 cup green peppers, chopped
2 tbsp margarine
1 dash pepper
4 oz american cheese
3 medium potatoes, cooked and diced
1 lb cooked ham, diced (2 c.)
1/4 cup chopped green onion
1 tbsp flour
1 cup milk
1/4 cup mayonnaise

1
Preheat oven to 350
2
Cook onion and green peppers in margarine until tender.
3
Stir in flour and pepper
4
Add milk and brig to a boil.
5
Reduce heat; add shredded cheese and mayonnaise.
6
Stir until cheese melts.
7
Combine potatoes and ham with sauce.
8
Place in a baking dish.
9
Bake for 30-35 minutes.

516

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/4 cup green peppers, chopped, 2 tbsp margarine, 1 dash pepper, 4 oz american cheese, and more.

Yes, Ham and Potato Au Gratin falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
516 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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