How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ham and Potato Au Gratin?

You need 10 ingredients. The key ingredients include: 1/4 cup green peppers, chopped, 2 tbsp margarine, 1 dash pepper, 4 oz american cheese, and more.

Is Ham and Potato Au Gratin suitable as general?

Yes, Ham and Potato Au Gratin falls under the General category and is a great choice for this type of meal.

How do I store leftover Ham and Potato Au Gratin?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ham and Potato Au Gratin Recipe

Name: Ham and Potato Au Gratin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup green peppers, chopped; 2 tbsp margarine; 1 dash pepper; 4 oz american cheese; 3 medium potatoes, cooked and diced; 1 lb cooked ham, diced (2 c.); 1/4 cup chopped green onion; 1 tbsp flour; 1 cup milk; 1/4 cup mayonnaise

Try this homemade Ham and Potato Au Gratin recipe the whole family will love. Made with green peppers, margarine, pepper and american cheese. Easy step-…

This Ham and Potato Au Gratin relies on simple, everyday ingredients such as green peppers, chopped, margarine, pepper and american cheese. It comes together quickly and makes 4 servings, at about 516 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Ham and Potato Au Gratin

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions