Plum Chutney Recipe

Name: Plum Chutney
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 4 tbsp (1/2 stick) butter; 2 cloves garlic, crushed; 2 tsp grated fresh ginger; 2 tsp ground cumin; 1 tsp ground cardamom; 2 tsp yellow mustard seeds; 2 None onions, sliced; 2 1/4 lbs plums, pitted and chopped; 2 None apples, peeled and chopped; 2 cups firmly packed brown sugar; 1 cup dry red wine; 2 cups white vinegar

Servings: persons

4 tbsp (1/2 stick) butter
2 cloves garlic, crushed
2 tsp grated fresh ginger
2 tsp ground cumin
1 tsp ground cardamom
2 tsp yellow mustard seeds
2 None onions, sliced
2 1/4 lbs plums, pitted and chopped
2 None apples, peeled and chopped
2 cups firmly packed brown sugar
1 cup dry red wine
2 cups white vinegar

1
Melt butter in large saucepan on medium heat. Cook garlic and ginger for 1 min until fragrant.
2
Stir in spices and onions; cook until onions are soft. Stir in remaining ingredients. Cook, stirring, without boiling, until sugar has dissolved.
3
Bring to a boil. Reduce heat to low; simmer, uncovered, stirring occasionally, for 1 hour 30 mins, or until thick.
4
Pour hot chutney into hot sterilized jars; seal immediately. Label and date jars when cold. Store in a cool dry place. Once opened, store in the refrigerator.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 tbsp (1/2 stick) butter, 2 cloves garlic, crushed, 2 tsp grated fresh ginger, 2 tsp ground cumin, and more.

Yes, Plum Chutney falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Plum Chutney

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