Plum Chutney

Name: Plum Chutney
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 kg plum, stoned; 250 g dates, chopped; 2 cups sugar; 1/4 teaspoon chili powder; 2 tablespoons ground ginger; 500 g raisins; 500 g carrots, finely grated; 4 garlic cloves, finely chopped; 1 tablespoon salt; 2 cups vinegar; 1 onion, finely chopped (optional)

Eats Now Editorial Team · 625 kcal · Soups & Stews

Jump to Recipe

Plum Chutney – a delicious recipe with dates, sugar, chili powder, ground ginger, garlic, salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 kg plum, stoned
250 g dates, chopped
2 cups sugar
1/4 teaspoon chili powder
2 tablespoons ground ginger
500 g raisins
500 g carrots, finely grated
4 garlic cloves, finely chopped
1 tablespoon salt
2 cups vinegar
1 onion, finely chopped (optional)

1
Add together plums, dates, raisins and carrot and place ina saucepan with vinegar and boil gently, until quite soft.
2
Add the rest of the ingredients and simmer gently, stirring often, until thick and creamy.
3
Bottle in sterilised jars and seal well. N.B -- If you prefer mild chutney, use less chili powder.

625

kcal

Calories

149

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 kg plum, stoned, 250 g dates, chopped, 2 cups sugar, 1/4 teaspoon chili powder, and more.

Yes, Plum Chutney falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
625 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Red Lentil Curry With Greens
Vegan Creamy Asparagus Soup
Onion Sambar
Roasted Beetroot Balsamic Thyme Soup!

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy