Plum Chutney

Name: Plum Chutney
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 4 quarts plums, pitted and chopped; 3 cups brown sugar; 1 cup raisins; 1 cup dried cranberries; 1 cup onion, chopped; 2 tablespoons mustard seeds; 2 teaspoons dried ginger; 1 teaspoon fresh ginger, grated; 1 teaspoon salt; 1 jalapeno, diced; 3 cups vinegar

Eats Now Editorial Team · General

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Plum Chutney – a delicious recipe with brown sugar, raisins, cranberries, onion, mustard seeds, ginger. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

4 quarts plums, pitted and chopped
3 cups brown sugar
1 cup raisins
1 cup dried cranberries
1 cup onion, chopped
2 tablespoons mustard seeds
2 teaspoons dried ginger
1 teaspoon fresh ginger, grated
1 teaspoon salt
1 jalapeno, diced
3 cups vinegar

1
Combine all ingredients in a large saucepot.
2
Bring to a boil reduce heat.
3
Simmer until thick.
4
Stir frequently to prevent sticking.
5
Ladle into hot jars, remove air bubbles leaving 1/4 inch headspace.
6
Adjust lids and process 10 minutes in a boiling water canner.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 quarts plums, pitted and chopped, 3 cups brown sugar, 1 cup raisins, 1 cup dried cranberries, and more.

Yes, Plum Chutney falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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