Sweet-Sour Yogurt wth Apple and Shallot Recipe

Name: Sweet-Sour Yogurt wth Apple and Shallot
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 cups plain yogurt; 1/41/2 teaspoon salt; Freshly ground black pepper; 1/81/4 teaspoon cayenne pepper; 1 teaspoon sugar; 1/4 teaspoon finely grated peeled fresh ginger; 1/2 medium Granny Smith apple, peeled, cored, and coarsely grated; 2 tablespoons olive or canola oil; 1/4 teaspoon whole cumin seeds; 1 small shallot, peeled and cut into fine slivers

Servings: persons

1 1/4 cups plain yogurt
1/41/2 teaspoon salt
Freshly ground black pepper
1/81/4 teaspoon cayenne pepper
1 teaspoon sugar
1/4 teaspoon finely grated peeled fresh ginger
1/2 medium Granny Smith apple, peeled, cored, and coarsely grated
2 tablespoons olive or canola oil
1/4 teaspoon whole cumin seeds
1 small shallot, peeled and cut into fine slivers

1
Put the yogurt in a bowl.
2
Beat lightly with a whisk or a fork until smooth and creamy.
3
Add the salt, pepper, cayenne, sugar, ginger, and apple.
4
Stir to mix.
5
Pour the oil into a very small pan or small frying pan and set over medium-high heat.
6
When hot, put in the cumin seeds.
7
Let them sizzle for 10 seconds and add the shallots.
8
Stir and fry on medium heat until the slivers just start to turn brown at the edges.
9
Empty the contents of the pan, including the oil, into the yogurt mixture.
10
Stir to mix.

122

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/4 cups plain yogurt, 1/41/2 teaspoon salt, Freshly ground black pepper, 1/81/4 teaspoon cayenne pepper, and more.

Yes, Sweet-Sour Yogurt wth Apple and Shallot falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sweet-Sour Yogurt wth Apple and Shallot

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