How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Plum Catsup ?

You need 16 ingredients. The key ingredients include: 9 cups ripe red or purple plums, stoned, 1 1/2 cup light brown sugar, packed, 1 cup apple cider vinegar, 1/2 cup port wine, and more.

Is Plum Catsup suitable as general?

Yes, Plum Catsup falls under the General category and is a great choice for this type of meal.

How do I store leftover Plum Catsup ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Plum Catsup Recipe

Name: Plum Catsup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 9 cups ripe red or purple plums, stoned; 1 1/2 cup light brown sugar, packed; 1 cup apple cider vinegar; 1/2 cup port wine; 1/2 cup dry red wine; 2 whole garlic cloves, chopped; 2 shallots, chopped; 2 cinnamon sticks; 1 tsp fresh ginger, grated; 1/2 tsp ground allspice; 1/2 tsp ground mace; 1/2 tsp ground nutmeg; 1/4 tsp ground cloves; 2 tsp fine sea salt; 1 tsp cayenne pepper; 1 bay leaf

Try this homemade Plum Catsup recipe the whole family will love. Made with ripe red, light brown sugar, apple cider vinegar and port wine. Easy step-by-…

This Plum Catsup relies on simple, everyday ingredients such as light brown sugar, packed, apple cider vinegar, port wine and dry red wine. It comes together quickly and makes 4 servings, at about 525 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Plum Catsup

Tips for the best results

Variations & substitutions

My Personal Notes

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