How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Plum Catsup ?

You need 16 ingredients. The key ingredients include: 9 cups ripe red or purple plums, stoned, 1 1/2 cup light brown sugar, packed, 1 cup apple cider vinegar, 1/2 cup port wine, and more.

Is Plum Catsup suitable as general?

Yes, Plum Catsup falls under the General category and is a great choice for this type of meal.

How do I store leftover Plum Catsup ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Plum Catsup Recipe

Name: Plum Catsup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 9 cups ripe red or purple plums, stoned; 1 1/2 cup light brown sugar, packed; 1 cup apple cider vinegar; 1/2 cup port wine; 1/2 cup dry red wine; 2 whole garlic cloves, chopped; 2 shallots, chopped; 2 cinnamon sticks; 1 tsp fresh ginger, grated; 1/2 tsp ground allspice; 1/2 tsp ground mace; 1/2 tsp ground nutmeg; 1/4 tsp ground cloves; 2 tsp fine sea salt; 1 tsp cayenne pepper; 1 bay leaf

Plum Catsup

Eats Now Editorial Team · 525 kcal · General

Plum Catsup – a delicious recipe with ripe red, light brown sugar, apple cider vinegar, port wine, red wine, garlic. Easy to follow and perfect for any occasion.

Serves 4 General

Plum Catsup

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