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If you want to make your own pizza dough, by all means do so.
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I am lazy and in love with Trader Joes ready made pizza doughs and highly recommend that you try them if you havent!
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So to begin, heat olive oil over medium heat in a large pan.
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Once heated, add the sliced red onions along with three sprigs of fresh thyme to the pan.
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Allow this to cook undisturbed for about 10 minutes, then stir and let it sit undisturbed for another 10 minutes.
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Then add the balsamic vinegar and salt and pepper to taste, allowing the onions to cook for about 5 minutes until the balsamic is reduced and no longer runny.
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Remove from heat, discard thyme sprigs and allow onions to cool completely.
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Roll out your dough into a desired size and shape on a generously floured surface.
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Preheat oven to 400 degrees F and place dough on a prepared baking/pizza sheet, or hot pizza stone (what I use).
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Evenly spread the caramelized onions over the dough, followed by the sliced plums.
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Finish by adding dots of goat cheese throughout the top of you pizza and slide that baby into the oven.
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Cook until the the crust is crispy and browned about 20-25 minutes.
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Remove from oven and drizzle some olive oil, balsamic and a few fresh thyme leaves.
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Slice up and enjoy immediately!
