How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Plum Cake?

You need 9 ingredients. The key ingredients include: 12 prune plums, cut in half and seeded, 3/4 to 1 c. sugar, 1 stick butter, 2 eggs, and more.

Is Plum Cake suitable as baking & desserts?

Yes, Plum Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Plum Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Plum Cake Recipe – Eats Now

Name: Plum Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 prune plums, cut in half and seeded; 3/4 to 1 c. sugar; 1 stick butter; 2 eggs; 1 c. flour, sifted; 1 tsp. baking powder; sugar; cinnamon; lemon juice

Plum Cake – a delicious recipe with sugar, butter, eggs, flour, baking powder, sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

12 prune plums, cut in half and seeded
3/4 to 1 c. sugar
1 stick butter
2 eggs
1 c. flour, sifted
1 tsp. baking powder
sugar
cinnamon
lemon juice

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
566 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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