Viennese Cakes

1. 1

   Also need 18 paper cake cases.

2. 2

   Preheat the oven to Gas 4/360F degrees.

3. 3

   Put the icing sugar and margarine in a processer and beat until smooth.

4. 4

   Add the flour and mix, the texture should be very soft.

5. 5

   Spoon or pipe the mixture into the paper cases.

6. 6

   Bake for about 20 minutes.

7. 7

   When cooled dust with icing sugar and drop a small amount of jam in the centre of each cake.

No additional tips available.