Plum Cake

Name: Plum Cake
Yield: 4 servings
Cuisine: American
Ingredients: 1 c. oil; 2 c. sugar; 2 jars junior plum baby food; 1 tsp. vanilla; 3 eggs, added one at a time; 2 c. self-rising flour; 1 tsp. cloves; 1 c. pecans; 1 c. powdered sugar; 1 lemon (juice only)

Eats Now Editorial Team · Baking & Desserts

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Plum Cake – a delicious recipe with oil, sugar, jars junior plum, vanilla, eggs, flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 c. oil
2 c. sugar
2 jars junior plum baby food
1 tsp. vanilla
3 eggs, added one at a time
2 c. self-rising flour
1 tsp. cloves
1 c. pecans
1 c. powdered sugar
1 lemon (juice only)

1
Preheat oven to 350u00b0.
2
Start mixture; add oil, sugar, plum baby food, vanilla and eggs, one at a time.
3
Combine flour and spices and add to first mixture.
4
Add nuts.
5
Pour into greased and floured tube pan.
6
Bake for 1 hour.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 c. oil, 2 c. sugar, 2 jars junior plum baby food, 1 tsp. vanilla, and more.

Yes, Plum Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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