Gluten-Free Blueberry Muffin Peach Cobbler Recipe

Name: Gluten-Free Blueberry Muffin Peach Cobbler
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: cooking spray; Blueberry Muffin Batter:; 1 cup gluten-free all-purpose flour; 1/2 cup coconut sugar; 2 teaspoons baking powder; 1/8 teaspoon ground cinnamon; 1/3 cup almond milk; 1 egg; 2 tablespoons coconut oil, melted; 1/4 teaspoon vanilla extract; 1 cup blueberries; Peach Cobbler:; 6 cups sliced peaches; 3 tablespoons coconut sugar; 1 tablespoon lemon juice; 1/2 teaspoon ground cinnamon

Servings: persons

cooking spray
Blueberry Muffin Batter:
1 cup gluten-free all-purpose flour
1/2 cup coconut sugar
2 teaspoons baking powder
1/8 teaspoon ground cinnamon
1/3 cup almond milk
1 egg
2 tablespoons coconut oil, melted
1/4 teaspoon vanilla extract
1 cup blueberries
Peach Cobbler:
6 cups sliced peaches
3 tablespoons coconut sugar
1 tablespoon lemon juice
1/2 teaspoon ground cinnamon

1
Preheat oven to 350 degrees F (175 degrees C). Coat a glass baking dish with cooking spray.
2
Combine flour, 1/2 cup coconut sugar, baking powder, and 1/8 teaspoon cinnamon in a large bowl.
3
Whisk almond milk, egg, coconut oil, and vanilla extract together in another bowl. Add to flour mixture; mix well to combine. Fold blueberries into the batter.
4
Mix sliced peaches, 3 tablespoons coconut sugar, lemon juice, and 1/2 teaspoon cinnamon together in a bowl. Transfer to prepared baking dish. Spoon blueberry batter on top of the peaches.
5
Bake in the preheated oven until top is golden, 35 to 40 minutes.

493

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: cooking spray, Blueberry Muffin Batter:, 1 cup gluten-free all-purpose flour, 1/2 cup coconut sugar, and more.

Yes, Gluten-Free Blueberry Muffin Peach Cobbler falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Gluten-Free Blueberry Muffin Peach Cobbler

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