How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Plum Cake?

You need 17 ingredients. The key ingredients include: 1 1/2 pounds butter, 1 pound sugar, 12 large eggs, 1 pound flour, all-purpose, and more.

Is Plum Cake suitable as baking & desserts?

Yes, Plum Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Plum Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Plum Cake Recipe – Eats Now

Name: Plum Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 1/2 pounds butter; 1 pound sugar; 12 large eggs; 1 pound flour, all-purpose; 3 pounds raisins, seedless; 1 1/2 pounds currants; 1/2 pound citron peel; 1/2 pound lemon zest; 1 teaspoon cinnamon; 1 teaspoon allspice; 1/2 teaspoon mace; 1/2 teaspoon cloves, ground; 1 each nutmeg grated; 3 tablespoons strawberry jam; 1/2 pound almonds; 1 pound dates; 1 tablespoon baking powder

Plum Cake – a delicious recipe with butter, sugar, eggs, flour, raisins, currants. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Plum Cake

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