How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grandma Betty'S Ice Cream Cake?

You need 7 ingredients. The key ingredients include: 1 (16 ounce) package buttery round crackers, crushed, 1 cup butter, melted, 1/2 cup white sugar, 1/2 gallon vanilla ice cream, softened, and more.

Is Grandma Betty'S Ice Cream Cake suitable as baking & desserts?

Yes, Grandma Betty'S Ice Cream Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Grandma Betty'S Ice Cream Cake?

Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.

Grandma Betty'S Ice Cream Cake Recipe

Name: Grandma Betty'S Ice Cream Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 ounce) package buttery round crackers, crushed; 1 cup butter, melted; 1/2 cup white sugar; 1/2 gallon vanilla ice cream, softened; 1/2 cup milk; 2 (3.4 ounce) packages instant vanilla pudding mix; 1 (12 ounce) container frozen whipped topping, thawed

Grandma Betty'S Ice Cream Cake – a delicious recipe with buttery round crackers, butter, white sugar, vanilla ice cream, milk, frozen whipped topping. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 (16 ounce) package buttery round crackers, crushed
1 cup butter, melted
1/2 cup white sugar
1/2 gallon vanilla ice cream, softened
1/2 cup milk
2 (3.4 ounce) packages instant vanilla pudding mix
1 (12 ounce) container frozen whipped topping, thawed

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
882 kcal
Category
Baking & Desserts

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Grandma Betty'S Ice Cream Cake

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