Plum Cake

Name: Plum Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 2 c. sugar; 2 c. self-rising flour; 1 c. oil; 3 eggs; 1 large jar plum baby food; 1 tsp. vanilla; 1 tsp. cloves; 1 tsp. cinnamon; 1 c. raisins; 1 c. chopped nuts

Eats Now Editorial Team · Baking & Desserts

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Plum Cake – a delicious recipe with sugar, flour, oil, eggs, baby food, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 c. sugar
2 c. self-rising flour
1 c. oil
3 eggs
1 large jar plum baby food
1 tsp. vanilla
1 tsp. cloves
1 tsp. cinnamon
1 c. raisins
1 c. chopped nuts

1
Beat eggs until light and fluffy.
2
Add sugar a little at a time.
3
Sift flour, cloves and cinnamon together and add to mixture.
4
Add plum baby food and oil.
5
Stir in raisins and nuts. Bake in tube pan at 325u00b0 for 50 minutes.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 c. sugar, 2 c. self-rising flour, 1 c. oil, 3 eggs, and more.

Yes, Plum Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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