Seafoam Candy

1. 1

   Combine sugar, water and syrup in a 2-quart saucepan.

2. 2

   Blend with a wooden spoon and place over low heat, stirring constantly, until boiling.

3. 3

   Put in a candy thermometer and boil without stirring over medium heat until thermometer registers 256u00b0. Remove from heat and let stand while 2 egg whites are beaten stiff; add a dash of salt.

4. 4

   Slowly add syrup to egg whites, beating until candy holds a definite shape and loses its gloss. One teaspoon vanilla is stirred in just before candy is dropped by spoonfuls on waxed paper.

5. 5

   Walnuts or pecans can be added.

* Per serving · 4 servings · Values may vary.

No additional tips available.