Plum Cake Recipe – Eats Now

Name: Plum Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 to 2 lb. Italian plums (about 4 c.); 1 1/2 tsp. cinnamon; 1 1/2 c. sugar; 4 large eggs (Egg Beaters can be substituted); 1 c. vegetable oil; 1/2 c. orange juice; 1 tsp. vanilla; 3 c. unsifted flour plus flour for pan; 3 tsp. baking powder; 1/4 tsp. salt; confectioners sugar

Servings: persons

1 1/2 to 2 lb. Italian plums (about 4 c.)
1 1/2 tsp. cinnamon
1 1/2 c. sugar
4 large eggs (Egg Beaters can be substituted)
1 c. vegetable oil
1/2 c. orange juice
1 tsp. vanilla
3 c. unsifted flour plus flour for pan
3 tsp. baking powder
1/4 tsp. salt
confectioners sugar

1
Preheat the oven to 350u00b0 and grease pan. (I use a Bundt mold pan) and dust with flour.
2
Halve the plums, removing pits.
3
Place in a large bowl and sprinkle with the cinnamon and 1/4 cup of the sugar.
4
Beat the eggs and gradually add the remaining sugar, oil, orange juice and vanilla.
5
In a separate bowl, Sift together the flour, baking powder and salt.
6
Combine with the egg mixture. Pour half of the batter into the pan.
7
Layer with 1/3 of the plums, repeating for 2 more layers, ending with plums on top. Bake for 1 hour and 20 minutes, or until golden on top and a toothpick comes out clean.
8
Let sit for 15 minutes.
9
When cool enough to handle, run a knife around the cake to loosen.
10
Unmold on a plate and sprinkle with confectioners sugar.

1703

kcal

Calories

Fat

235

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 to 2 lb. Italian plums (about 4 c.), 1 1/2 tsp. cinnamon, 1 1/2 c. sugar, 4 large eggs (Egg Beaters can be substituted), and more.

Yes, Plum Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Plum Cake

How did you like this recipe?

Frequently Asked Questions