Plum Bread Recipe

Name: Plum Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups diced Italian plums (Nectarines or Peaches can also be used); 3 cups flour; 1 cup butter; 1 1/2 cups sugar; 1 teaspoon vanilla; 4 eggs; 1 teaspoon salt; 1 teaspoon cream of tartar; 1 teaspoon baking soda; 3/4 cup vanilla yogurt

Servings: persons

2 cups diced Italian plums (Nectarines or Peaches can also be used)
3 cups flour
1 cup butter
1 1/2 cups sugar
1 teaspoon vanilla
4 eggs
1 teaspoon salt
1 teaspoon cream of tartar
1 teaspoon baking soda
3/4 cup vanilla yogurt

1
Cream butter sugar and vanilla together until fluffy.
2
Add eggs one at a time, beat after each addition.
3
Sift together flour, salt, cream of tartar, and baking soda.
4
Add about 1/3 of the yogurt to the mixture then 1/3 of the flour mixture, alternating until all is added.
5
fill two greased and floured bread pans 1/2 full with batter, then add 1/4 of the fruit to each pan, then the remaining batter and top with the remaining fruit.
6
Bake at 350 degrees for about 50-55 minutes.
7
cool in the pan for about 15 minutes and turn onto a platter.
8
Makes two loaves but freezes well.

1305

kcal

Calories

Fat

151

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cups diced Italian plums (Nectarines or Peaches can also be used), 3 cups flour, 1 cup butter, 1 1/2 cups sugar, and more.

Yes, Plum Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Plum Bread

How did you like this recipe?

Frequently Asked Questions