Diabetic Friendly Chocolate Ganache

1. 1

   In a small bowl , microwave the cream on high for 1 minute, 30 seconds.

2. 2

   You may heat cream in a small pot until just hot, do not bring to a boil.

3. 3

   Add in chocolate chips and let sit 30 seconds.

4. 4

   Whisk together until chocolate melts in and mixture is well incorporated.

5. 5

   Add in butter and vanilla.

6. 6

   Whisk until butter is melted.

7. 7

   Let ganache sit for 20 minutes before topping your favorite dessert.

8. 8

   You may make this mocha flavored by adding in a tablespoon of instant coffee to heated cream.

9. 9

   Follow directions the same after this step.

* Per serving · 4 servings · Values may vary.

No additional tips available.