Plum-Barbecued Spareribs

1. 1

   Place ribs on two foil-lined 15x10x1-in. baking pans. Cover and bake at 325u00b0 for 2 hours; drain. Drain plums, reserving syrup. Remove and discard pits from plums.

2. 2

   In a blender, combine the plums, syrup, onion, soy sauce, lemon zest, cinnamon, cloves and nutmeg; cover and process until smooth. Pour into a large saucepan; bring to a boil. Cook and stir for 3 minutes. Remove from the heat.

3. 3

   Cut ribs into serving size pieces. Place meat side up in a greased 13x9-in. baking dish; spread with 2/3 cup plum sauce. Bake, uncovered, for 30 minutes or until ribs are tender, basting three times with remaining sauce.

* Per serving · 4 servings · Values may vary.

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