Bake this irresistible Plum Apricot Crisp Gluten-Free at home. Made with apricots, plums, maple and sugar. Easy step-by-step instructions included.
This Plum Apricot Crisp Gluten-Free relies on simple, everyday ingredients such as apricots, plums, sugar and cinnamon. It comes together quickly and makes 4 servings, at about 450 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Plum Apricot Crisp Gluten-Free delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026