Plum Apricot Crisp Gluten-Free

1. 1

   Preheat oven to 350.

2. 2

   Use a round cake pan and lightly grease with butter.

3. 3

   Chop fruit and mix with spices.

4. 4

   Mix oatmeal with about 1/2 cup sugar and almonds.

5. 5

   Crumble all but 1 tablespoon remaining butter into oatmeal mix and stir to make a makeshift crumb topping.

6. 6

   (Note: due to lack of flour it wont resemble crumbs, but just make sure butter is well integrated but still crumbly).

7. 7

   Place fuit into pan, top with oatmeal-crumb mix.

8. 8

   Melt remaining tablespoon butter and spoon over top.

9. 9

   Bake 40-45 minutes.

10. 10

    Tastes great with vanilla ice cream!

No nutritional information available.

No additional tips available.