Walter'S Sock-It-To-Me Cake

Name: Walter'S Sock-It-To-Me Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 box butter batter cake mix; 1/2 c. sugar; 3/4 c. oil; 1/2 pt. sour cream; 4 eggs; 2 Tbsp. brown sugar; 2 Tbsp. cinnamon; 1/2 stick margarine; 1 1/2 c. powdered sugar; cold milk

Eats Now Editorial Team · 1256 kcal · Baking & Desserts

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Walter'S Sock-It-To-Me Cake – a delicious recipe with butter, sugar, oil, sour cream, eggs, brown sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 box butter batter cake mix
1/2 c. sugar
3/4 c. oil
1/2 pt. sour cream
4 eggs
2 Tbsp. brown sugar
2 Tbsp. cinnamon
1/2 stick margarine
1 1/2 c. powdered sugar
cold milk

1
Mix cake mix, sugar and oil and beat until well blended.
2
Add eggs, one at a time.
3
Add sour cream and pour half of the cake in pan.
4
Mix brown sugar and cinnamon.
5
Sprinkle over cake in pan. Pour remaining batter over the top.
6
Bake 1 hour at 350u00b0.
7
Make glaze by melting margarine, powdered sugar and enough milk for glaze consistency.
8
Pour over cake.
9
Best to use a tube pan for this cake.

1256

kcal

Calories

Fat

135

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 box butter batter cake mix, 1/2 c. sugar, 3/4 c. oil, 1/2 pt. sour cream, and more.

Yes, Walter'S Sock-It-To-Me Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
1256 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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