Plum and Walnut Crisp with Ginger Ice Cream Recipe

Name: Plum and Walnut Crisp with Ginger Ice Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup coarsely chopped walnuts; 1/2 cup all-purpose flour; 1/2 cup (packed) golden brown sugar; 1/2 teaspoon ground cinnamon; 1/4 teaspoon ground ginger; 1/4 teaspoon salt; Pinch of ground nutmeg; 6 tablespoons chilled unsalted butter, cut into 1/2-inch pieces; 1 pint vanilla ice cream; 1/4 cup finely chopped crystallized ginger; 2 1/2 pounds plums, pitted, quartered; 1/2 cup sugar; 1 tablespoon cornstarch; 1 teaspoon vanilla extract

Servings: persons

1 cup coarsely chopped walnuts
1/2 cup all-purpose flour
1/2 cup (packed) golden brown sugar
1/2 teaspoon ground cinnamon
1/4 teaspoon ground ginger
1/4 teaspoon salt
Pinch of ground nutmeg
6 tablespoons chilled unsalted butter, cut into 1/2-inch pieces
1 pint vanilla ice cream
1/4 cup finely chopped crystallized ginger
2 1/2 pounds plums, pitted, quartered
1/2 cup sugar
1 tablespoon cornstarch
1 teaspoon vanilla extract

1
Mix first 7 ingredients in large bowl.
2
Add butter and rub in with fingertips until small moist clumps form.
3
Cover and refrigerate 20 minutes.
4
(Can be made 3 days ahead.
5
Keep refrigerated.)
6
Microwave ice cream in 5-second intervals just until slightly softened.
7
Mix ice cream and ginger in medium bowl to blend.
8
Cover and freeze.
9
(Can be made 1 day ahead.
10
Keep frozen.)
11
Preheat oven to 400F.
12
Toss plums, sugar, cornstarch, and vanilla in bowl.
13
Let stand until sugar dissolves, tossing occasionally, about 5 minutes.
14
Transfer plum mixture to 11x7-inch glass baking dish.
15
Sprinkle topping over.
16
Bake until topping is dark golden brown and fruit is bubbling, about 40 minutes.
17
Transfer crisp to rack and cool slightly, about 30 minutes.
18
Scoop warm crisp into shallow bowls.
19
Top each with scoop of ice cream.

701

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 cup coarsely chopped walnuts, 1/2 cup all-purpose flour, 1/2 cup (packed) golden brown sugar, 1/2 teaspoon ground cinnamon, and more.

Yes, Plum and Walnut Crisp with Ginger Ice Cream falls under the Baking & Desserts category and is a great choice for this type of meal.

Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.

Plum and Walnut Crisp with Ginger Ice Cream

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