Plum And Raspberry Tart Recipe

Name: Plum And Raspberry Tart
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Crust:; 1/4 cup coconut oil; 1 egg; 1 tablespoon honey; 1 teaspoon vanilla extract; 1 cup ground almonds; 1 1/4 cups rolled oats; Filling:; 1 1/4 cups water; 3/4 cup honey, divided; 1 tablespoon ground cinnamon; 1 teaspoon vanilla extract; 4 plums, pitted and sliced; 1 cup ground almonds; 3 eggs; 1/2 cup coconut oil; 1/2 cup fresh raspberries

Servings: persons

Crust:
1/4 cup coconut oil
1 egg
1 tablespoon honey
1 teaspoon vanilla extract
1 cup ground almonds
1 1/4 cups rolled oats
Filling:
1 1/4 cups water
3/4 cup honey, divided
1 tablespoon ground cinnamon
1 teaspoon vanilla extract
4 plums, pitted and sliced
1 cup ground almonds
3 eggs
1/2 cup coconut oil
1/2 cup fresh raspberries

1
Preheat oven to 325 degrees F (165 degrees C).
2
Combine 1/4 cup coconut oil, 1 egg, 1 tablespoon honey, and 1 teaspoon vanilla extract in the bowl of a food processor; pulse until well combined. Add 1 cup ground almonds and oats gradually to the mixture; pulse until well combined and a dough ball is formed.
3
Roll out dough to fit a 9-inch pie dish.
4
Bake in the preheated oven until edge of crust is golden, 10 to 15 minutes.
5
Place water, 1/3 cup honey, cinnamon, and 1 teaspoon vanilla extract in a saucepan; bring to a boil. Add plums; simmer over medium-low heat until softened, about 20 minutes.
6
Combine 1 cup ground almonds, 3 eggs, 1/2 cup coconut oil, and remaining honey in a blender; blend until smooth. Pour over pastry. Place plums and raspberries carefully on top.
7
Bake in the preheated oven until set, about 30 minutes.

1219

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: Crust:, 1/4 cup coconut oil, 1 egg, 1 tablespoon honey, and more.

Yes, Plum And Raspberry Tart falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Plum And Raspberry Tart

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