Peanut Butter 'N Fudge Bars Recipe

Name: Peanut Butter 'N Fudge Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. firmly packed brown sugar; 1 c. butter or margarine, soft; 1/4 c. peanut butter; 2 Tbsp. peanut butter; 2 eggs; 1 (12 oz.) pkg. semi-sweet chocolate pieces; 1 tsp. baking soda; 1/4 tsp. salt (optional); 2 c. quick or old fashioned oats, uncooked; 1 (14 oz.) can sweetened condensed milk; 2/3 c. chopped peanuts

Servings: persons

2 c. firmly packed brown sugar
1 c. butter or margarine, soft
1/4 c. peanut butter
2 Tbsp. peanut butter
2 eggs
1 (12 oz.) pkg. semi-sweet chocolate pieces
1 tsp. baking soda
1/4 tsp. salt (optional)
2 c. quick or old fashioned oats, uncooked
1 (14 oz.) can sweetened condensed milk
2/3 c. chopped peanuts

1
Grease 9 x 13-inch pan.
2
Preheat oven to 350u00b0.
3
In a large bowl, beat brown sugar, butter and 1/4 cup peanut butter until light and fluffy.
4
Add eggs and beat well.
5
Combine flour, baking soda and salt. Add to first mixture and mix well.
6
Stir in oats and mix well.
7
Save 1 cup oat mixture and set aside.
8
Spread remaining oat mixture evenly into prepared pan.

1935

kcal

Calories

101

Fat

225

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 c. firmly packed brown sugar, 1 c. butter or margarine, soft, 1/4 c. peanut butter, 2 Tbsp. peanut butter, and more.

Yes, Peanut Butter 'N Fudge Bars falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Peanut Butter 'N Fudge Bars

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