How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Peanut Butter 'N Fudge Bars?

You need 11 ingredients. The key ingredients include: 2 c. firmly packed brown sugar, 1 c. butter or margarine, soft, 1/4 c. peanut butter, 2 Tbsp. peanut butter, and more.

Is Peanut Butter 'N Fudge Bars suitable as baking & desserts?

Yes, Peanut Butter 'N Fudge Bars falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Peanut Butter 'N Fudge Bars?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Peanut Butter 'N Fudge Bars Recipe

Name: Peanut Butter 'N Fudge Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. firmly packed brown sugar; 1 c. butter or margarine, soft; 1/4 c. peanut butter; 2 Tbsp. peanut butter; 2 eggs; 1 (12 oz.) pkg. semi-sweet chocolate pieces; 1 tsp. baking soda; 1/4 tsp. salt (optional); 2 c. quick or old fashioned oats, uncooked; 1 (14 oz.) can sweetened condensed milk; 2/3 c. chopped peanuts

Bake this irresistible Peanut Butter 'N Fudge Bars at home. Made with brown sugar, butter, peanut butter and peanut butter. Easy step-by-step instructio…

This Peanut Butter 'N Fudge Bars relies on simple, everyday ingredients such as firmly packed brown sugar, butter or margarine, soft and peanut butter. It comes together quickly and makes 4 servings, at about 1935 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Peanut Butter 'N Fudge Bars delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1935

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Peanut Butter 'N Fudge Bars

Tips for the best results

Variations & substitutions

My Personal Notes

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