Plum And Raspberry Cobbler

1. 1

   Preheat oven to 400u00b0F. Lightly grease a 6-cup ovenproof dish. Combine raspberries, plums, sugar, flour and lemon juice in a large bowl. Place mixture in prepared dish. Bake for 15 mins.

2. 2

   Meanwhile, make scone dough following package directions, adding cinnamon to flour mixture. Bring dough together in bowl to form a ball. Turn out onto lightly floured work surface. Press dough out to 3/4-inch-thick disc. Using a 2-inch-round pastry cutter, cut dough into 15 rounds.

3. 3

   Top raspberry mixture with scones. Bake for 20 mins or until scones are brown and fruit is bubbling. Remove from oven. Let cool for 5 mins. Dust with confectioners' sugar. Serve with custard.

* Per serving · 4 servings · Values may vary.

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