Plum And Peach Soup

1. 1

   Peel plums & peaches, then cut into chunks & discard pits.

2. 2

   In 3 or 4 quart saucepan, combine fruit, 1 cup water, wine, cinnamon stick & lemon juice.

3. 3

   Bring to boil, then reduce heat, cover & simmer about 15 minutes or until fruit mushes easily.

4. 4

   Remove from heat, & discard cinnamon stick.

5. 5

   Pour fruit mixture into blender, & blend until smooth.

6. 6

   Meantime, in a small container, stir together cornstarch & 1 tablespoon water.

7. 7

   Return puree to saucepan, then stir in sugar & cornstarch/water mixture.

8. 8

   Cook & stir over high heat about 5 minutes or until mixture boils & thickens.

9. 9

   Remove from heat & skim off foam.

10. 10

    Stir in liqueur & cream.

11. 11

    Cover & refrigerate until cold, then serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.