Plum And Orange Baked Cheesecake Recipe

Name: Plum And Orange Baked Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 150 g plain sweet biscuits; 80 g butter, melted; 825 g dark plums in heavy syrup; 2 (250 g) packets cream cheese; 2 tablespoons plain sifted flour; 1/2 cup sour cream; 1 tablespoon grated orange, rine; 1 tablespoon Grand Marnier; 3 eggs, beaten lightly; 3/4 cup caster sugar; 2 tablespoons sliced almonds

Servings: persons

1
Grease 23cm spring form tin.
2
Process biscuits.
3
add butter and process til just combined.
4
Press into tin.
5
Refrigerate about 20 mins.
6
Heat over to slow.
7
Drain plums in large bowl
8
Reserve juice for syrup.
9
Halve plums and remove the stones.
10
Combine rest of ingredients except almonds.
11
Beat 5 mins til sooth, thick.
12
Pour into tin.
13
Place plums on top.
14
Top with almonds.
15
Bake in slow oven about 50 - 60 minutes.
16
Cool in oven with door ajar.

697

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 150 g plain sweet biscuits, 80 g butter, melted, 825 g dark plums in heavy syrup, 2 (250 g) packets cream cheese, and more.

Yes, Plum And Orange Baked Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Plum And Orange Baked Cheesecake

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions