Stephanie'S Fruit Cake

Name: Stephanie'S Fruit Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 c. flour; 2 tsp. baking powder; 1 tsp. salt; 1 1/2 c. margarine; 1 1/2 c. sugar; 2 tsp. vanilla; 8 eggs; 8 c. fruit (coat with flour from 4 c.); 2 c. golden raisins; 2 c. apricots; 4 c. other fruit (your choice); 2 c. pecans

Eats Now Editorial Team · 2347 kcal · Baking & Desserts

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Stephanie'S Fruit Cake – a delicious recipe with flour, baking powder, salt, margarine, sugar, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

4 c. flour
2 tsp. baking powder
1 tsp. salt
1 1/2 c. margarine
1 1/2 c. sugar
2 tsp. vanilla
8 eggs
8 c. fruit (coat with flour from 4 c.)
2 c. golden raisins
2 c. apricots
4 c. other fruit (your choice)
2 c. pecans

1
Mix baking powder, salt and flour.
2
Cream butter and sugar until fluffy.
3
Add vanilla.
4
Add eggs, one at a time into butter/sugar mix, beating well after each one.
5
Stir in fruit. Mix well.
6
Lien pans with parchment and Crisco.
7
Pour batter in pans. Makes 3 or 4 loaves.
8
Bake 1 1/2 hours.
9
Cool 10 to 15 minutes. Remove from pans.

2347

kcal

Calories

109

Fat

293

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 c. flour, 2 tsp. baking powder, 1 tsp. salt, 1 1/2 c. margarine, and more.

Yes, Stephanie'S Fruit Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
2347 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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