Plum And Muesli Crumble Recipe

Name: Plum And Muesli Crumble
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 scoops Carte D'Or Vanilla Ice Cream 100g/200ml; 7/8 pound plums fresh ripe, halved and stone removed; 3 tablespoons fresh orange juice; 1 13/16 tablespoons light brown sugar; 1/2 teaspoon mixed spice; 3/4 cup plain flour sifted; 9/16 cup muesli with fruit and nuts; 5 1/4 tablespoons butter cut into cubes; 3 5/8 tablespoons light brown sugar; 2 5/8 tablespoons flaked almonds

Servings: persons

4 scoops Carte D'Or Vanilla Ice Cream 100g/200ml
7/8 pound plums fresh ripe, halved and stone removed
3 tablespoons fresh orange juice
1 13/16 tablespoons light brown sugar
1/2 teaspoon mixed spice
3/4 cup plain flour sifted
9/16 cup muesli with fruit and nuts
5 1/4 tablespoons butter cut into cubes
3 5/8 tablespoons light brown sugar
2 5/8 tablespoons flaked almonds

1
Pre-heat the oven 180u00b0C/160u00b0C fan assisted/ Gas Mark 4.
2
Poach the fresh plums in a pan with the orange juice, 25g light brown sugar and mixed spice over a gentle heat for 5 minutes. Cover and let the flavours develop while preparing the topping.
3
Rub together the flour, muesli and butter with finger tips until it resembles breadcrumbs, stir in the sugar.
4
Place the part cooked plums into a 1 1/2 litre oven proof dish, top with the crumble mixture and sprinkle with the flaked almonds
5
Cook in the pre-heated oven on a baking tray for 35 minutes or until golden in colour and the plums are cooked. Allow to cool slightly before serving.
6
Serve portions of the crumble into dessert bowls.
7
Scoop balls of Carte D'Or Vanilla Ice Cream and place just to one side of the crumble.

641

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 scoops Carte D'Or Vanilla Ice Cream 100g/200ml, 7/8 pound plums fresh ripe, halved and stone removed, 3 tablespoons fresh orange juice, 1 13/16 tablespoons light brown sugar, and more.

Yes, Plum And Muesli Crumble falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Plum And Muesli Crumble

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