Cherry Vanilla Ricotta Muffins Recipe

Name: Cherry Vanilla Ricotta Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup whole wheat flour; 2 cups white flour; 3/4 tsp. salt; 2-1/4 tsp. baking powder; 1/4 tsp. baking soda; 1/4 cup brown sugar (splenda blend, but reg is fine); 3/4 cup scant organic cane sugar (white sugar is fine); 1-1/2 cup ricotta cheese; 1-1/2 cup buttermilk; 3 eggs; 1-1/2 tbsp. lemon juice; 1 tbsp. vanilla extract; 1 tbsp. almond extract; 4 tbsp. butter -- melted; 2-1/4 cup cherries -- not defrosted if frozen; pitted and sliced;; 1 cup dried cherries

Servings: persons

1 cup whole wheat flour
2 cups white flour
3/4 tsp. salt
2-1/4 tsp. baking powder
1/4 tsp. baking soda
1/4 cup brown sugar (splenda blend, but reg is fine)
3/4 cup scant organic cane sugar (white sugar is fine)
1-1/2 cup ricotta cheese
1-1/2 cup buttermilk
3 eggs
1-1/2 tbsp. lemon juice
1 tbsp. vanilla extract
1 tbsp. almond extract
4 tbsp. butter -- melted
2-1/4 cup cherries -- not defrosted if frozen; pitted and sliced;
1 cup dried cherries

1
Heat oven to 350.
2
Spray 12 muffin cups.
3
Combine flour through sugar.
4
Beat buttermilk into ricotta in separate bowl, add eggs, whisking in one at a time.
5
Beat in lemon juice, vanilla and almond extracts.
6
Pour with butter and cherries into flour, fold in just until moistened.
7
Spoon into muffin cups.
8
Bake until tester is clean, 25-30 mins.
9
Cool on rack.

1035

kcal

Calories

Fat

148

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 cup whole wheat flour, 2 cups white flour, 3/4 tsp. salt, 2-1/4 tsp. baking powder, and more.

Yes, Cherry Vanilla Ricotta Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cherry Vanilla Ricotta Muffins

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