Plum-and-Grapefruit Salsa

1. 1

   Using a knife, remove the peel and pith from the grapefruit and discard.

2. 2

   Cut the sections out from between the membranes and cut each section in half lengthwise.

3. 3

   Transfer to a medium bowl and add the plums, jalapeno, ginger, cilantro and mint.

4. 4

   Toss and season with salt and pepper.

5. 5

   Let sit at room temperature for at least half an hour and up to 1 hour.

6. 6

   Serve with grilled chicken, seafood or tortilla chips.

7. 7

   (Can be covered and refrigerated for one day.)

* Per serving · 4 servings · Values may vary.

No additional tips available.