How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian-Style Salsa?

You need 11 ingredients. The key ingredients include: 4 plum tomatoes, chopped, 1/2 small red onion, finely chopped, 12 kalamata olives, pitted and chopped, 2 garlic cloves, minced, and more.

Is Italian-Style Salsa suitable as snacks & appetizers?

Yes, Italian-Style Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Italian-Style Salsa?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian-Style Salsa Recipe

Name: Italian-Style Salsa
Yield: 4 servings
Cuisine: American
Ingredients: 4 plum tomatoes, chopped; 1/2 small red onion, finely chopped; 12 kalamata olives, pitted and chopped; 2 garlic cloves, minced; 2 tablespoons fresh parsley, chopped; 1 tablespoon balsamic vinegar; 1 tablespoon olive oil; 2 teaspoons capers, draned; 1/4 teaspoon salt; 1/4 teaspoon fresh ground pepper; 1/4 cup feta cheese, crumbled (optional)

Italian-Style Salsa

Eats Now Editorial Team · Snacks & Appetizers

Italian-Style Salsa – a delicious recipe with tomatoes, red onion, olives, garlic, fresh parsley, balsamic vinegar. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Italian-Style Salsa

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