How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian-Style Salsa?

You need 11 ingredients. The key ingredients include: 4 plum tomatoes, chopped, 1/2 small red onion, finely chopped, 12 kalamata olives, pitted and chopped, 2 garlic cloves, minced, and more.

Is Italian-Style Salsa suitable as snacks & appetizers?

Yes, Italian-Style Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Italian-Style Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Italian-Style Salsa Recipe

Name: Italian-Style Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 plum tomatoes, chopped; 1/2 small red onion, finely chopped; 12 kalamata olives, pitted and chopped; 2 garlic cloves, minced; 2 tablespoons fresh parsley, chopped; 1 tablespoon balsamic vinegar; 1 tablespoon olive oil; 2 teaspoons capers, draned; 1/4 teaspoon salt; 1/4 teaspoon fresh ground pepper; 1/4 cup feta cheese, crumbled (optional)

Try this homemade Italian-Style Salsa recipe the whole family will love. Made with tomatoes, red onion, olives and garlic. Easy step-by-step instruction…

This Italian-Style Salsa relies on simple, everyday ingredients such as plum tomatoes, chopped, garlic cloves, minced, fresh parsley, chopped and balsamic vinegar. It comes together quickly and makes 4 servings, at about 161 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Italian-Style Salsa

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions