How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Plum And Blueberry Custard Tart With A Hazelnut Crust?

You need 1 ingredient. The key ingredients include: ["Hazelnut Crust", "1 1/2 cups hazelnut meal (I used Bob's Red Mill brand; you could also grind your own from skinned hazelnuts)", "3 tablespoons organic butter, melted", "2 tablespoons organic sugar", "1 tablespoon Lyle's Golden Syrup (honey or maple syrup could also be used)", "1/4 teaspoon sea salt", "1/4 teaspoon baking soda", "Plum and Blueberry Filling", "3/4 cup organic sugar", "3/4 cup milk (I used raw milk; you can use whole or low-fat, preferably organic)", "6 ounces organic blueberry yogurt (I used Oikos brand, but any brand is fine)", "2 whole eggs, preferably free-range", "2 teaspoons organic cornstarch", "1 teaspoon vanilla extract", "pinch of sea salt", "1 1/2 cups sliced plums (I used a combination of local white/""shiro"" and purple plums)", "1/2 cup organic blueberries"].

Is Plum And Blueberry Custard Tart With A Hazelnut Crust suitable as baking & desserts?

Yes, Plum And Blueberry Custard Tart With A Hazelnut Crust falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Plum And Blueberry Custard Tart With A Hazelnut Crust?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Plum And Blueberry Custard Tart With A Hazelnut Crust Recipe

Name: Plum And Blueberry Custard Tart With A Hazelnut Crust
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ["Hazelnut Crust", "1 1/2 cups hazelnut meal (I used Bob's Red Mill brand; you could also grind your own from skinned hazelnuts)", "3 tablespoons organic butter, melted", "2 tablespoons organic sug…

Plum And Blueberry Custard Tart With A Hazelnut Crust – a delicious recipe with Hazelnut Crust, hazelnut meal, butter, sugar, Syrup, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

["Hazelnut Crust", "1 1/2 cups hazelnut meal (I used Bob's Red Mill brand; you could also grind your own from skinned hazelnuts)", "3 tablespoons organic butter, melted", "2 tablespoons organic sugar", "1 tablespoon Lyle's Golden Syrup (honey or maple syrup could also be used)", "1/4 teaspoon sea salt", "1/4 teaspoon baking soda", "Plum and Blueberry Filling", "3/4 cup organic sugar", "3/4 cup milk (I used raw milk; you can use whole or low-fat, preferably organic)", "6 ounces organic blueberry yogurt (I used Oikos brand, but any brand is fine)", "2 whole eggs, preferably free-range", "2 teaspoons organic cornstarch", "1 teaspoon vanilla extract", "pinch of sea salt", "1 1/2 cups sliced plums (I used a combination of local white/""shiro"" and purple plums)", "1/2 cup organic blueberries"]

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Servings
4 servings
Category
Baking & Desserts

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Plum And Blueberry Custard Tart With A Hazelnut Crust

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