Name: Chocolate Mint Cookies
Yield: 4 servings
Ingredients: 3 cups flour; 12 teaspoon salt; 1 teaspoon baking soda; 1 cup butter, softened; 1 cup sugar; 12 cup brown sugar, packed; 2 eggs; 2 tablespoons water; 1 teaspoon vanilla extract; Andes mints candies; pecan halves

1

Combine flour, salt and baking soda and mix well.

2

Set aside.

3

Cream the butter, sugar and brown sugar.

4

Then blend in the eggs, water, and vanilla.

5

Beat well.

6

Add the dry ingredients and mix well.

7

Cover and chill at least 2 hours.

8

Form cookies by enclosing each mint wafer with dough in a round shape.

9

Put a pecan half on each cookie and bake at 375 degrees for 10-12 minutes.

10

I forget how many this recipe makes, so I am guessing.

Chocolate Mint Cookies

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