Herbed Biscuits Recipe

Name: Herbed Biscuits
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoon each dried oregano, marjoram and basil; 4 teaspoons dried savory; 2 teaspoons dried rosemary, crushed; 2 teaspoons rubbed sage; 1/4 cup chopped onion; 2 tablespoons butter, divided; 1-1/2 cups all-purpose flour; 2 teaspoons baking powder; 1/2 teaspoon salt; 1/4 cup shortening; 1 egg; 1/3 cup milk; 2 tablespoons grated Parmesan or Romano cheese

Servings: persons

2 tablespoon each dried oregano, marjoram and basil
4 teaspoons dried savory
2 teaspoons dried rosemary, crushed
2 teaspoons rubbed sage
1/4 cup chopped onion
2 tablespoons butter, divided
1-1/2 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
1/4 cup shortening
1 egg
1/3 cup milk
2 tablespoons grated Parmesan or Romano cheese

1
Combine seasoning mix ingredients. Store in an airtight container in a cool, dry place.
2
For biscuits, saute 1 tablespoon mix and onion in 1 tablespoon butter in a skillet until onion is tender; set aside.
3
In a bowl, combine flour, baking powder and salt. Cut in shortening until crumbly. Combine egg, milk and onion mixture; stir into dry ingredients just until moistened. Turn onto a floured surface; knead 10-15 times. Roll to 3/4-in. thickness; cut with a 2-1/2-in. biscuit cutter. Place on an ungreased
4
. Melt remaining butter; brush over biscuits. Sprinkle with cheese. Bake at 450u00b0 for 10-14 minutes or until golden brown.

253

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 tablespoon each dried oregano, marjoram and basil, 4 teaspoons dried savory, 2 teaspoons dried rosemary, crushed, 2 teaspoons rubbed sage, and more.

Yes, Herbed Biscuits falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Herbed Biscuits

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