Plum And Berry Crumble Recipe

Name: Plum And Berry Crumble
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 fully ripe plums, stoned and sliced into thin wedges; 1 cup raspberries; 1 cup blueberries or blackberries; 1/3 cup brown sugar; 1 dash cinnamon; 1 teaspoon grated lemon rind; 3/4 cup brown sugar (the crumble starts here); 1/2 stick butter; 3/4 cup pecans; 1 teaspoon cinnamon; 1 teaspoon grated lemon rind; 1 cup rolled oats

Servings: persons

5 fully ripe plums, stoned and sliced into thin wedges
1 cup raspberries
1 cup blueberries or blackberries
1/3 cup brown sugar
1 dash cinnamon
1 teaspoon grated lemon rind
3/4 cup brown sugar (the crumble starts here)
1/2 stick butter
3/4 cup pecans
1 teaspoon cinnamon
1 teaspoon grated lemon rind
1 cup rolled oats

1
Mix put sliced plums in a bowl and mix in sugar, cinnamon, and lemon rind. Then add and gently mix in the berries. Pour into a pie plate or casserole.
2
Put sugar, butter, pecans, lemon rind and cinnamon into a food processor. Pulse until the pecans are small bits and the butter is incorporated. Add oats and pulse another few times until everything is incorporated. Mix will be gravelly. Pour topping over fruit, being careful to spread it evenly and to the edges of the container. Bake at 375u00b0F for about 40 minutes or until bubbly and browned on top. Serve barely warm with vanilla ice cream.
3
For easy vanilla ice cream, pour 1 cup heavy cream into a saucepan. Add 1/2 cup sugar. Split and scrape a whole vanilla bean into the saucepan along with the bean so you get all of the flavor. Simmer, stirring just until the sugar is dissolved. Turn off heat and add 1/2 cup milk. Chill. When cold, and when the crumble is slightly cooled, sit down together with the pint-sized Donvier between you. Pour in the ice cream mix. Stir until consistency of soft ice cream. Serve the crumble in bowls and dip the ice cream, a scoop at a time, onto the plum crumble.

643

kcal

Calories

Fat

103

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 5 fully ripe plums, stoned and sliced into thin wedges, 1 cup raspberries, 1 cup blueberries or blackberries, 1/3 cup brown sugar, and more.

Yes, Plum And Berry Crumble falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Plum And Berry Crumble

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions