Plum and Apricot Puff Pastry Tarts – a delicious recipe with vanilla bean, sugar, cinnamon, pastry sheet, plums, fresh apricots. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 400 degrees.
2
Scrape seeds from vanilla bean with a knife into a small bowl, discarding pod, and stir in sugar and cinnamon.
3
On a lightly floured surface roll out pastry 1/8-inch thick and cut out two 6-by 5 1/2-inch rectangles.
4
Arrange pastry on a baking sheet and fold edges in on all sides to form 1/2-inch borders, leaving corners unfolded.
5
Form points at corners by twisting ends and pressing them gently onto baking sheet.
6
On pastry arrange plum and apricot slices, overlapping them slightly, in rows and sprinkle with sugar mixture.
7
Bake tarts in middle of oven until pastry is golden brown, 20 to 25 minutes.
8
Cool tarts on a rack and brush with jam.
9
Serve tarts warm with ice cream.
87
kcal
Calories
7
g
Carbs
Carbs
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 -inch piece vanilla bean, split lengthwise, 1 tablespoon sugar, Pinch cinnamon, 1/2 -pound frozen puff pastry sheet, thawed, and more.
Yes, Plum and Apricot Puff Pastry Tarts falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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