How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon And Poppy Seed Muffins?

You need 8 ingredients. The key ingredients include: 3 teaspoons finely grated lemon rind, 1 cup caster sugar, 2 1/4 cups self raising flour, 2 tablespoons poppy seeds, and more.

Is Lemon And Poppy Seed Muffins suitable as baking & desserts?

Yes, Lemon And Poppy Seed Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Lemon And Poppy Seed Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lemon And Poppy Seed Muffins Recipe

Name: Lemon And Poppy Seed Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 teaspoons finely grated lemon rind; 1 cup caster sugar; 2 1/4 cups self raising flour; 2 tablespoons poppy seeds; 1/3 cup lemon juice; 1 egg, beaten lightly; 1 cup milk; 60 g butter, melted

Start your day right with this Lemon And Poppy Seed Muffins recipe. Made with lemon rind, caster sugar, flour and poppy seeds. Easy step-by-step instruc…

This Lemon And Poppy Seed Muffins relies on simple, everyday ingredients such as finely grated lemon rind, caster sugar, self raising flour and poppy seeds. It comes together quickly and makes 4 servings, at about 627 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Lemon And Poppy Seed Muffins delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Servings: persons

3 teaspoons finely grated lemon rind
1 cup caster sugar
2 1/4 cups self raising flour
2 tablespoons poppy seeds
1/3 cup lemon juice
1 egg, beaten lightly
1 cup milk
60 g butter, melted

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Quick Info

Servings
4 servings
Calories
627 kcal
Category
Baking & Desserts

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