How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon And Poppy Seed Muffins?

You need 8 ingredients. The key ingredients include: 3 teaspoons finely grated lemon rind, 1 cup caster sugar, 2 1/4 cups self raising flour, 2 tablespoons poppy seeds, and more.

Is Lemon And Poppy Seed Muffins suitable as baking & desserts?

Yes, Lemon And Poppy Seed Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Lemon And Poppy Seed Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lemon And Poppy Seed Muffins Recipe

Name: Lemon And Poppy Seed Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 teaspoons finely grated lemon rind; 1 cup caster sugar; 2 1/4 cups self raising flour; 2 tablespoons poppy seeds; 1/3 cup lemon juice; 1 egg, beaten lightly; 1 cup milk; 60 g butter, melted

Lemon And Poppy Seed Muffins – a delicious recipe with lemon rind, caster sugar, flour, poppy seeds, lemon juice, egg. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 teaspoons finely grated lemon rind
1 cup caster sugar
2 1/4 cups self raising flour
2 tablespoons poppy seeds
1/3 cup lemon juice
1 egg, beaten lightly
1 cup milk
60 g butter, melted

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Quick Info

Servings
4 servings
Calories
627 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Lemon And Poppy Seed Muffins

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