Checkerboard Masterpiece(Fun To Make, But A Little Tricky)

1. 1

   Sift flour.

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   Measure

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   and

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   resift

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   3

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   times with baking powder and salt.

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   Cream butter.

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   Mix in sugar thoroughly.

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   Add eggs and beat

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    until

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    smooth and fluffy.

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    Add vanilla and stir in flour mixture

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    in

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    several

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    portions until smooth.

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    Divide mixture in 2 portions

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    and mix melted cooled chocolate with 1 portion.

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    Line a small bread loaf pan or refrigerator freezing tray with wax paper.

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    Pack

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    1/2

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    the chocolate dough into the bottom in a uniform

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    layer.

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    Place in refrigerator until very firm, then cover this

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    with half the plain dough, then repeat chilling and add another

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    layer

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    of chocolate and finally the last of plain

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    dough. Try

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    to

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    keep

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    the

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    layers

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    uniform

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    in thickness and

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    smooth. Cover

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    with

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    wax paper and chill overnight in the refrigerator. Turn the layered loaf out onto wax paper on a

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    molding

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    board

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    and cut into uniform thick slices, using a

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    thin

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    sharp

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    knife.

* Per serving · 4 servings · Values may vary.

No additional tips available.