Plum And Almond Tart Recipe

Name: Plum And Almond Tart
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Pastry; 1 cup flour, all purpose; 6 tablespoons butter; 1 egg yolk; 1 tablespoon water, approximately; Filling; 2 (16 1/2 ounce) cans purple plums, drained; 1 cup almonds, ground; 1/2 cup granulated sugar; 2 teaspoons lemon rind, grated; 1 egg, lightly beaten; 2 tablespoons butter; 1 tablespoon granulated sugar, extra; 2 teaspoons cinnamon

Servings: persons

Pastry
1 cup flour, all purpose
6 tablespoons butter
1 egg yolk
1 tablespoon water, approximately
Filling
2 (16 1/2 ounce) cans purple plums, drained
1 cup almonds, ground
1/2 cup granulated sugar
2 teaspoons lemon rind, grated
1 egg, lightly beaten
2 tablespoons butter
1 tablespoon granulated sugar, extra
2 teaspoons cinnamon

1
Sift flour into bowl, cut in butter, add egg yolk and enough water to mix to a dry dough.
2
Turn onto lightly floured surface, knead lightly until smooth, cover, refrigerate 30 minutes.
3
Roll pastry large enough to line a 9-inch flan pan, refrigerate 30 minutes.
4
Meanwhile halve and seed plums, drain on absorbent paper.
5
Combine almonds, sugar, lemon rind and egg in bowl, mix to a paste.
6
Combine extra sugar and cinnamon thoroughly.
7
Spread almond mixture into pastry case, top with plums, dot with butter, sprinkle with sugar mixture.
8
Bake in 375u00b0F oven about 50 minutes or until golden brown.
9
Dust with powdered sugar, serve warm or cold with shipped cream and sliced almonds.

707

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: Pastry, 1 cup flour, all purpose, 6 tablespoons butter, 1 egg yolk, and more.

Yes, Plum And Almond Tart falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Plum And Almond Tart

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