Plum and Almond Slice Recipe

Name: Plum and Almond Slice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 160 g unsalted butter; ⅔ cup sugar; 2 eggs; ½ cup plain flour; ⅓ cup cornflour; 2 tablespoons rice flour; 1 ½ tablespoons thinly sliced glace ginger; 825 g canned plums in heavy syrup, drained,pitted and halved; 1 cup sliced almonds; 1 tablespoon warm honey

Servings: persons

160 g unsalted butter
⅔ cup sugar
2 eggs
½ cup plain flour
⅓ cup cornflour
2 tablespoons rice flour
1 ½ tablespoons thinly sliced glace ginger
825 g canned plums in heavy syrup, drained,pitted and halved
1 cup sliced almonds
1 tablespoon warm honey

1
Preheat the oven to 180C.
2
Lightly grease a 20cm square tin and line it with baking paper.
3
Leave the paper hanging over the edges of the tin on all sides.
4
This will make it easy to lift the cooked slice out of the tin.
5
Cream the butter and sugar in a small bowl with electric beaters until light and fluffy.
6
Add the eggs one at that time, beating well after each addition.
7
Sift the flours over the mixture of fold into the mixture along with the ginger.
8
Spread into the tin.
9
Arrange the plum halves on top, pressing them in carefully.
10
Scatter with the flaked almonds, pressing in gently.
11
Drizzle with the honey.
12
Bake for one hour and 10 minutes, or are until firm and golden.
13
If the slice starts to brown too quickly as it cooks, cover it with foil.
14
Cool in the tin, then lift out, using the paper as handles, before cutting into pieces.
15
The slice can be kept for four to five days if stored in an airtight container in the refrigerator.

828

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 160 g unsalted butter, ⅔ cup sugar, 2 eggs, ½ cup plain flour, and more.

Yes, Plum and Almond Slice falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Plum and Almond Slice

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