Mushrooms in Cream Sauce

1. 1

   Rinse mushrooms if desired and pat dry.

2. 2

   Heat butter in a heavy skillet and add shallots and mushrooms.

3. 3

   Sprinkle with lemon juice, salt and pepper.

4. 4

   Cook, stirring, without browning about 5 minutes.

5. 5

   Add cream and nutmeg and cook over relatively high heat, stirring often, about 2 minutes or until sauce has thickened slightly.

* Per serving · 4 servings · Values may vary.

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