How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chocolate Cake With Boiled Frosting?

You need 10 ingredients. The key ingredients include: 2 1/2 c. flour, 2 c. sugar, 1/2 c. cocoa, 2 tsp. baking soda, and more.

Is Chocolate Cake With Boiled Frosting suitable as baking & desserts?

Yes, Chocolate Cake With Boiled Frosting falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Chocolate Cake With Boiled Frosting?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Cake With Boiled Frosting Recipe

Name: Chocolate Cake With Boiled Frosting
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 c. flour; 2 c. sugar; 1/2 c. cocoa; 2 tsp. baking soda; 1/2 tsp. salt; 1 c. vegetable oil; 1 c. buttermilk; 1 c. boiling water; 1 tsp. vanilla; 2 eggs

Chocolate Cake With Boiled Frosting

Eats Now Editorial Team · 2645 kcal · Baking & Desserts

Chocolate Cake With Boiled Frosting – a delicious recipe with flour, sugar, cocoa, baking soda, salt, vegetable oil. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Chocolate Cake With Boiled Frosting

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