Plucking Bread

1. 1

   Lightly grease with oil a Bundt pan.

2. 2

   For each can of biscuits, cut biscuits into quarters and dip in margarine, then roll in sugar and cinnamon mixture.

3. 3

   Place in bottom of Bundt pan. Sprinkle with 1/2 cup of nuts.

4. 4

   Add next layer of biscuits, cut into quarters and dipped in margarine, then rolled in sugar and cinnamon mixture.

5. 5

   Sprinkle the top with the rest of the nuts and bake at 400u00b0 for 35 to 40 minutes.

6. 6

   Serve warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.