"On a Shoestring" Shoestring Potatoes with Honey Mustard Dressing

1. 1

   Heat the oil in a large deep heavy bottomed pan over medium heat to 375 degrees F.

2. 2

   Peel potatoes and, using a mandoline, carefully cut into 1/8-inch thick julienne-style potatoes.

3. 3

   Fry potatoes in small batches making sure to return the oil to correct temperature between each batch.

4. 4

   Remove the potatoes from the oil and drain on paper towels.

5. 5

   When all the potatoes have been fried, place in a serving bowl and season with salt, pepper and paprika.

6. 6

   Mix together the mustard, honey and mayonnaise in a small bowl and drizzle over the potatoes.

* Per serving · 4 servings · Values may vary.

No additional tips available.